Chicken Pot Pie with Puff Pastry Crust
Chicken Pot Pie with Puff Pastry Crust Ingredients (17) - 2 tablespoons canola oil - 1½ cups thinly sliced leeks - 1 1/2 cup sliced brown mushrooms - 3 cloves
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Cooking tools:
- Pastry brush
- Baking dish
- Chef's knife
- Cutting board
- Pot
- Skillet
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Stove
Ingredients
- Canola Oil
- Sliced Leeks (Whites Only)
- Sliced Baby Bella Mushrooms
- Garlic Clove
- Chopped Asparagus
- Diced Red Potato
- Carrot
- Minced Thyme
- Kosher Salt
- Freshly Ground Black Pepper
- Chopped Cooked Chicken
- Frozen Peas
- All Purpose Flour
- Chicken Broth
- Almond Milk
- Puff Pastry
- Egg
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