Chicken Pot Pie with Pastry Crust

Name: Chicken Pot Pie with Pastry Crust
Ingredients: 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 1 tablespoon olive oil; 1 large onion, coarsely chopped (about 1 cup); 1/7 teaspoon garlic powder or 1 small clove garlic, minced; 1 can (10 1/2 ounces) Campbell’s® Chicken Gravy; 11 ounces frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/2 cups); 2 cups chopped cooked chicken

www.puffpastry.com

EASY & FLAKY Chicken Pot Pie with Puff Pastry Crust - Turn leftovers into a delicious meal in under an hour!

View full recipe on www.puffpastry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.

Share this recipe:

Cooking tools:

Pie dish
Chef's knife
Cutting board
Skillet
Mixing bowl
Wooden spoon
Baking sheet
Oven
Stove
Measuring cup
Spatula

Ingredients

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 tablespoon olive oil
1 large onion, coarsely chopped (about 1 cup)
1/7 teaspoon garlic powder or 1 small clove garlic, minced
1 can (10 1/2 ounces) Campbell’s® Chicken Gravy
11 ounces frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/2 cups)
2 cups chopped cooked chicken