Quick and Easy Vegetable Soup
Cooler weather means soup season - and our simple but made from scratch vegetable soup is the best idea for your weeknight dinner. It takes just 20 minutes of prep!
Ingredients
- ½ cup onion
- 2 tsp. butter
- 1 carton reduced-sodium chicken broth
- 2 medium carrots, peeled, sliced and halved (about 1 cup)
- 2 medium potatoes, peeled, chopped
- 1 cup green beans
- 1 Tbsp. fresh parsley
- 1 tsp. dried tarragon leaves
- ¼ tsp. ground black pepper
- PREMIUM Saltine Crackers
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