Easy and quick vegetable soup! | Just A Pinch Recipes

Ingredients

• 1 can(s) low sodium chicken broth
• 1 can(s) water
• 1 cup(s) chopped onion
• 1 bag(s) frozen italian style vegetables (or chopped fresh)
• 1 teaspoon(s) garlic powder
• 1/2 teaspoon(s) onion powder
• 1 teaspoon(s) parsley
• 1/2 teaspoon(s) oregano, dried
• 1/2 teaspoon(s) basil, dried
• 1/4 teaspoon(s) pepper
• 1/4 teaspoon(s) salt
• - dash of paprika