Traditional Minestrone

Name: Traditional Minestrone
Ingredients: 1 tbsp extra-virgin olive oil; 1 white or yellow onion, diced; 2 stalks celery, diced; 2 large carrots, sliced; 1 medium (or 2 small) Yukon gold potatoes, diced into ½ inch cubes (about 1 cup diced potatoes); 1 (28 ounce) can fire roasted or regular crushed tomatoes; 1 (15 ounce) can kidney beans, rinsed and drained; 6 cups vegetable or chicken broth; 2 (3-inch long) Parmesan rinds (optional, see Chef’s Note); 1 tsp Italian seasoning; 1/2 tsp red pepper flakes; 3/4 tsp salt, plus more to taste; Freshly ground black pepper; 8 ounces green beans, trimmed and cut into 1 inch pieces; 4 cups spinach; 4 ounces elbow noodles, small shells or fusilli, gluten free if desired; Freshly grated parmesan, for serving; Garlic bread or crostinis

thefancypantskitchen.com

There's something very comforting about a bowl of traditional minestrone soup. Even though I often make this during the winter months, I'm truly a fan of it

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Ingredients

1 tbsp extra-virgin olive oil
1 white or yellow onion, diced
2 stalks celery, diced
2 large carrots, sliced
1 medium (or 2 small) Yukon gold potatoes, diced into ½ inch cubes (about 1 cup diced potatoes)
1 (28 ounce) can fire roasted or regular crushed tomatoes
1 (15 ounce) can kidney beans, rinsed and drained
6 cups vegetable or chicken broth
2 (3-inch long) Parmesan rinds (optional, see Chef’s Note)
1 tsp Italian seasoning
1/2 tsp red pepper flakes
3/4 tsp salt, plus more to taste
Freshly ground black pepper
8 ounces green beans, trimmed and cut into 1 inch pieces
4 cups spinach
4 ounces elbow noodles, small shells or fusilli, gluten free if desired
Freshly grated parmesan, for serving
Garlic bread or crostinis