Asparagus Plate With Wild Garlic Cream Recipe
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Prepare the asparagus.
Keywords
- hearty
- Summer
- Meat & Poultry
- easy
- Meat
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 3 kg Asparagus
- 7-10 Tbsp salt, sugar, pepper
- 4 TABLESPOONS + 50 g cold butter
- 1 1/2 kg new potatoes
- 1 Onion
- 1 TABLESPOON Flour
- 200 ml Vegetable stock (glass)
- 150 g Whipped cream
- 1 collar Wild garlic (about 10 leaves)
- 300 g Thin slices of cottage ham
- 7-10 Tbsp Aluminium foil
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