Asparagus gratin with wild garlic recipe | Valais Switzerland
Preheat the oven to 200°C. Peel the asparagus then cook it in boiling salted water for about 20 minutes. Set aside 5 dl of the asparagus cooking water. …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valais.ch.
Ingredients
- 1 kg Valais white asparagus
- 4 large leaves of wild garlic
- 60 g butter
- 60 g flour
- 5 dl asparagus cooking water
- 1 dl cream
- Salt
- Pepper
More Like This
Chamosard asparagus gratin recipe | Valais Switzerland
valais.ch
Asparagus Plate With Wild Garlic Cream Recipe
citchn.com
Asparagus toasties recipe | Valais Switzerland
valais.ch
Colourful salad of green and white asparagus from Valais recipe | Valais Switzerland
valais.ch
Recipe for White Asparagus with Wild Garlic Vinaigrette - Recipicious - Discover recipes around the
recipicious.com
Gratinated asparagus recipe | Valais Switzerland
valais.ch
Risotto with asparagus grown in Valais recipe | Valais Switzerland
valais.ch
Sous Vide Garlic Parmesan Asparagus
recipes.anovaculinary.com