Kosher Cooking - Passover Recipes

Ingredients

• 6 4-oz. chicken breast halves, skinned
• 3 tbsp. orange juice concentrate, thawed
• 1 cup defatted chicken broth or water
• 3 whole cloves
• 1 3-inch cinnamon stick
• 1/8 tsp. black pepper
• Pinch cayenne pepper to taste
• 1 1/2 tsp. potato starch
• Orange slices for garnish
• Parsley sprigs