Tuscan Grilled Trout
Grill up delicious Tuscan-style trout with King's Olive Oil and a herby balsamic glaze. Perfect for a special dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kingsoliveoil.com.
Cooking tools:
- Grill
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Baking sheet
- Spatula
- Spoon
Ingredients
- 1/2 Cup Tuscan Herb, Garlic or Rosemary
- 1 Clove Garlic, Minced
- 1/2 Tsp Dried Sage
- 2 Tbsp Neapolitan Herb Balsamic
- Salt
- Pepper
- 4 Large or 8 Small Trout Fillets (2 Pounds)
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