Tuscan Grilled Trout
Garlic and herb-infused oil bastes and seasons trout until the skin turns golden brown. Serve with a zesty wine vinegar reduction for a simple, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thevillagegrocer.com.
Cooking tools:
- Grill
- Oven
- Stove
- Saucepan
- Baking dish
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Tongs
- Spatula
- Pepper mill
- Plate
Ingredients
- 1/4 cup olive oil
- 1 clove garlic, cut into thin slices
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried rosemary, crumbled
- 2 tablespoons wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 8 trout fillets (about 2 pounds in all)
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