Spice-Rubbed Pork Tenderloin in Corn Husks | Pork Recipes… | PBS Food

Spice-Rubbed Pork Tenderloin in Corn Husks | Pork Recipes… | PBS Food

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Try this spice-rubbed pork tenderloin in corn husks from Savor the Southwest. Get this recipe from PBS Food.

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Ingredients

  • 2 teaspoons cumin seed
  • 2 teaspoons whole coriander seed
  • 2 tablespoons chile powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon black peppercorns
  • ½ teaspoon cayenne pepper
  • 1½ pounds pork tenderloin, trimmed and cut into 6 equal pieces
  • 9 dried corn husks, soaked in warm water until soft, about 1 hour, cleaned, and patted dry

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