Spice-Rubbed Pork Tenderloin in Corn Husks | Pork Recipes… | PBS Food

Name: Spice-Rubbed Pork Tenderloin in Corn Husks | Pork Recipes… | PBS Food
Ingredients: 2 teaspoons cumin seed; 2 teaspoons whole coriander seed; 2 tablespoons chile powder; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon black peppercorns; ½ teaspoon cayenne pepper; 1½ pounds pork tenderloin, trimmed and cut into 6 equal pieces; 9 dried corn husks, soaked in warm water until soft, about 1 hour, cleaned, and patted dry

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Try this spice-rubbed pork tenderloin in corn husks from Savor the Southwest. Get this recipe from PBS Food.

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Cooking tools:

Spice grinder
Food processor
Instant-read thermometer
Skillet
Oven
Baking sheet
Chef's knife
Cutting board
Measuring spoon
Mixing bowl
Plate
Kitchen towel
Refrigerator
Aluminum foil

Ingredients

2 teaspoons cumin seed
2 teaspoons whole coriander seed
2 tablespoons chile powder
2 teaspoons sugar
1 teaspoon salt
1 teaspoon black peppercorns
½ teaspoon cayenne pepper
1½ pounds pork tenderloin, trimmed and cut into 6 equal pieces
9 dried corn husks, soaked in warm water until soft, about 1 hour, cleaned, and patted dry