Roasted Pork Tenderloin with Herb Rice
A simple spice rub lends tons of flavor to this pork tenderloin served with roasted sweet and spicy carrots and a side of herb rice. It's a classic dinner with a little something for everyone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Saucepan
- Dutch oven
- Rice cooker
- Wooden spoon
- Baking sheet
- Skillet
- Oven
- Stove
- Aluminum foil
- Microwave
- Measuring cup
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Instant-read thermometer
Ingredients
- 2 tsp Sugar, light brown
- 1 tsp Garlic powder
- 1 tsp Cumin, ground
- 1 tsp Paprika, sweet (sub any variety)
- 1 tsp Thyme, dried
- 1 1/2 lb Pork tenderloins
- 1 Tbsp Oil, cooking
- 1/2 cup Stock, chicken (sub white wine)
- 3/4 lb Carrots (sub bagged baby carrots), cut into sticks
- 2 tsp Honey
- 1 tsp Harissa paste (opt, sub other hot sauce)
- 1 stalk Green onions, chopped
- 8 Basil leaves, fresh (opt), chopped
- 2 cups Leftover rice (from Mon)
- 1/2 Lemons, juice of
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