One-Pot Spanish Chicken & Rice - Brooke Kelly Nutrition

Ingredients

• 2 tablespoons extra virgin olive oil
• 6 chicken thighs, skin on and bone in
• 1 red onion, finely diced
• 3 cloves garlic, minced
• 2 preservative free / free range chorizo sausages, diced
• 1 tablespoon sherry vinegar (or red wine vinegar)
• 1 cup grated zucchini
• 1 cup white long grain rice, rinsed well
• ½ teaspoon smoked paprika
• 300ml chicken bone broth
• Zest of half a lemon
• Salt
• Pepper
• 10g mint, picked
• 10g parsley, picked
• ⅓ cup pickled red onion
• ⅓ cup feta, crumbled
• 1 tablespoon extra virgin olive oil
• 1 tablespoon lemon juice