Vegan Stew with Dumplings - Vegan and Oil-free Recipes - ZardyPlants

Ingredients

• 1 cup all purpose flour (see note 1)
• 1 tsp baking powder (see note 2)
• ¾ tsp sea salt
• 2 tbsp coconut milk (or melted vegan butter/neutral oil)
• ⅓ - ½ cup warm water
• 1 medium sweet or yellow onion, diced
• 3 ribs celery, sliced thinly
• 3 medium carrots, sliced thinly
• 3-4+ (to taste) cloves garlic, minced
• 1 cup white or crimini mushrooms, chopped
• 1 cup baby spinach or other greens
• 1 15-oz can (or 1 ½ cups) butter beans (or beans of choice)
• 4 cups vegetable broth (see note 3) + 2 cups water
• 1 tsp dried Italian herbs blend
• ½ tsp smoked paprika
• ¼ - ⅓ cup canned coconut milk (see note 4)