Veggie Soup with Bread Dumplings - Vegan Recipe

Ingredients

• [For the broth:]
• 1 bunch Tuscan kale
• 1 bunch Swiss chard
• 10 cloves garlic
• Big knob of ginger, roughly chopped
• 1 star anise
• 3 cloves
• 1/4 cinnamon stick
• 10 turns black pepper grinder
• 1 teaspoon smoked paprika
• 1 tablespoon vegan chicken stock powder
• [For the dumplings:]
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 1/4 teaspoon baking powder
• 1 teaspoon turmeric
• 2 teaspoons brown sugar
• 3/4 cup oat milk
• 1 tablespoon melted plant-based butter
• [To serve:]
• 1 lemon