Italian Sausage with Peppers over Spaghetti - Rosalie Serving

Ingredients

• 12 ounces spaghetti, or linguine
• 1 tablespoon salt
• 8-quart pot boiling water
• 1/2 cup reserved pasta water, reserved
• 3 bell peppers: green, red, and yellow
• 1/4 cup olive oil
• 1 small onion, chopped, about 1/2 cup
• 2 cloves garlic, chopped small
• salt and pepper
• 2 Italian sausage links cut into 2-inch round
• 1(15-ounce) can tomato sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes
• 1/4 to 1/2 cup chicken stock
• salt and pepper to taste
• freshly grated Parmesan cheese
• Extra Virgin Olive oil