Crunchy Parmigianno Reggiano and Parma Ham Tapas with Bruschetta -

Ingredients

• Panko or good quality bread crumbs mixed with cracked black pepper and a sprinkle of grated parmesan
• Plain flour
• 1 x egg, whisked
• 1 x pack of Parma ham
• 60 g grated Parmigianno Reggiano
• 60 g Buffalo Mozzarella
• 50 g Grated hard mozzarella
• Finely chopped Basil
• 1 teaspoon oregano
• Pinch of salt and pepper
• Vegetable oil to deep fry
• 3 x good quality tomatoes
• ½ x red onion
• 1 x spring onion
• 1 x tablespoon capers
• Chopped basil
• Baguette – sliced through the middle
• 2 x cloves garlic
• Olive oil
• Balsamic vinegar