Soetkoekie Thumbprints & Amarula Cream Filling Recipe | Stork

Soetkoekie Thumbprints & Amarula Cream Filling Recipe | Stork

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Need a recipe for a tasty snack? Try this soetkoekie thumbprints and amarula cream filling recipe for a delicious baked treat today. Stork - love to bake.

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Ingredients

  • 325g cake flour
  • 50g ground almonds
  • ¼ tsp of cream of tartar
  • ¼ tsp bicarbonate of soda
  • Pinch of salt
  • ¼ tsp ground cloves
  • ¼ tsp ground ginger
  • ¼ tsp ground cinnamon
  • 155g (¾ cup) light brown sugar
  • 70g Stork Baking Margarine, cubed
  • 1 large egg, beaten
  • 50ml milk, room temperature
  • 175g white chocolate
  • 30ml (2 tbsp) Amarula liqueur

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