Soetkoekie Thumbprints & Amarula Cream Filling Recipe | Stork
Need a recipe for a tasty snack? Try this soetkoekie thumbprints and amarula cream filling recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 325g cake flour
- 50g ground almonds
- ¼ tsp of cream of tartar
- ¼ tsp bicarbonate of soda
- Pinch of salt
- ¼ tsp ground cloves
- ¼ tsp ground ginger
- ¼ tsp ground cinnamon
- 155g (¾ cup) light brown sugar
- 70g Stork Baking Margarine, cubed
- 1 large egg, beaten
- 50ml milk, room temperature
- 175g white chocolate
- 30ml (2 tbsp) Amarula liqueur
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