Mississippi Sin Crescents | Cooking Professionally

Ingredients

• ***For the crescents:***
• 1 pound ham, cooked and chopped
• 1 (8-ounce) package cream cheese, softened
• 3/4 cup cheddar cheese, shredded
• 3/4 cup Swiss cheese, shredded
• 1/2 teaspoon onion powder
• 2 green onions, chopped
• 2 teaspoons hot sauce
• 2 teaspoons Worcestershire sauce
• 2 (8-ounce) cans refrigerated crescent rolls
• ***For the glaze:***
• 1/2 cup butter
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon poppy seeds
• chives, optional, to taste, for garnish