Philippine Mung Beans in Coconut Milk Recipe
I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Kitchen scale
- Ladle
- Spoon
Ingredients
- 1 1/2 cups dried mung beans
- 1 -1 1/2 cup onion, finely chopped
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 2 tablespoons fresh gingerroot, peeled and finely minced
- 1 -2 small fresh chili pepper, minced
- 5 -6 garlic cloves, minced
- 14 ounces coconut milk
- 1 tablespoon soy sauce
- 2 cups finely chopped chard leaves
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