Spaghetti Carbonara | PBS Food
A carbonara sauce is typically made with bacon, eggs, and cheese. We've added a little half-and-half for a silky texture.
Ingredients
- 1 lb. spaghetti
- 8 ounces bacon (8 slices) cut 1 inch thick crosswise
- Coarse salt and freshly ground pepper
- 3 large eggs
- 3/4 cup grated Parmesan cheese plus more for serving
- 1/2 cup half-and-half
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