Spaghetti Carbonara | PBS Food

Spaghetti Carbonara | PBS Food

food-develop.console.pbs.org

A carbonara sauce is typically made with bacon, eggs, and cheese. We've added a little half-and-half for a silky texture.

View Original

Share this recipe:

Ingredients

  • 1 lb. spaghetti
  • 8 ounces bacon (8 slices) cut 1 inch thick crosswise
  • Coarse salt and freshly ground pepper
  • 3 large eggs
  • 3/4 cup grated Parmesan cheese plus more for serving
  • 1/2 cup half-and-half

More Like This