All-American Cheeseburger Recipe
Without referencing any grievances about the state of ground beef, the key to a perfect cheeseburger comes straight from the butcher. We got ours courtesy of Dickson's Farmstand Meats, and boy was it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 2 pounds freshly ground chuck
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 12 slices deli-counter American cheese
- 6 large burger buns
- ketchup
- mayonnaise
- thousand island dressing
- sliced red onion
- sliced tomatoes
- sliced pickles
- fresh lettuce leaves
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