Classic American Cheeseburger Recipe | PEKIS Recipes
The Ultimate Guide to Making the Perfect American CheeseburgerThe History and Appeal of the Classic CheeseburgerFew dishes are as universally beloved…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.eu.
Ingredients
- **For the beef patties:
- Ground beef (80/20) – 500 g (1.1 lb)
- Salt – 4 g (¾ tsp)
- Black pepper – 2 g (½ tsp)
- Garlic powder – 2 g (½ tsp)
- **For the burger assembly:
- Burger buns – 4
- Butter (for toasting buns) – 20 g (1½ tbsp)
- Slices of American cheese – 4
- Tomato (sliced) – 1 large
- Lettuce leaves – 4 large
- Pickles (sliced) – 8 slices
- Red onion (sliced) – 1 small
- Ketchup – 40 ml (2½ tbsp)
- Mustard – 20 ml (1 tbsp)
- Mayonnaise – 40 ml (2½ tbsp)
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