Little Beef Smokies in Mustard Sauce
Mustard and currant jelly make a sweet-and-tangy sauce for savory cocktail wieners. It's the perfect appetizer recipe for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wimmersmeats.com.
Ingredients
- 1 lb. Ambassador Beef Smokies
- 1 jar currant jelly
- 1 jar mustard (equal amount to jelly)
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