Truffle & fish pie

Truffle & fish pie

fooby.ch

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Cooking tools:

  • Oven
  • Ramekin
  • Saucepan
  • Pot
  • Fine-mesh sieve
  • Ladle
  • Stove
  • Colander
  • Pan
  • Wooden spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Peeler
  • Fork
  • Spoon
  • Whisk
  • Mixing bowl
  • Kitchen towel

Ingredients

  • milk
  • 1 dl full cream
  • 100 g Royal cod fillets (MSC)
  • 100 g salmon fillets without skin
  • 500 g mealy potatoes
  • 1 shallots
  • 2 tbsp Fine Food Trüffelbutter
  • 1 dl vegetable bouillon
  • ¼ tsp salt
  • a little pepper

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