Ratatouille - Nutriamed Recipes
This vibrant vegan ratatouille features thinly sliced eggplant, zucchini, and tomato baked over a savory garlic-tomato sauce. A wholesome French Mediterranean classic that's hearty, flavorful, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriamed.com.
Ingredients
- 4 tbsp Olive oil (divided)
- 4 Garlic cloves (minced)
- 1/2 Small onion (chopped)
- 1/3 cup Carrot (shredded)
- 14 oz Crushed tomatoes
- 2 tsp Dried basil
- 1/2 tsp Dried parsley
- 1 Small eggplant (sliced 1/8 inch thick circles)
- 2 Small zucchini (sliced 1/8 inch thick circles)
- 3 Roma tomatoes (sliced 1/8 inch thick circles)
- Salt (to taste)
- Black pepper (to taste)
More Like This
Ratatouille | vegan | vegan diet | vegan food
m.tastelife.tv
Ratatouille - Organic Gardening Blog – Grow Organic
groworganic.com
Ratatouille - Hello Food Reviews
hellofoodreviews.com
Ratatouille Recipe | Healthy Made Tasty
healthymadetasty.com.au
Ratatouille
biz417.com
Roasted Ratatouille Recipe
eatright.org
Classic Ratatouille - Vegan Recipe
vegkit.com
Ratatouille Recipe - Tasty
tasty.co