Classic Ratatouille - Vegan Recipe
This ratatouille is both delicious and visually stunning, with its accordion-like vegetable medley that you almost won’t want to cut into … almost! Best served
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- [For the rainbow of veg]
- 5 Roma tomatoes
- 3 green zucchini
- 3 yellow zucchini, or yellow squash
- 4 banana eggplants
- 2 sprigs rosemary
- 20ml extra virgin olive oil
- Salt & white pepper
- [For the sauce]
- 1 brown onion, diced
- 3 cloves garlic, diced
- 1 red capsicum, diced
- 2 Roma tomatoes, diced
- 30ml extra virgin olive oil
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