EGGPLANT CREAM | Nutritional Advisor
Eggplant Cream: Grilled eggplants blended with hot milk and Parmesan, perfect for grilled meats or veggies. Perfectly smooth and creamy!
Ingredients
- 2 pounds/900g eggplants
- 1 tablespoon lemon juice
- 4 tablespoons olive oil
- 1 1/4 cups hot skim milk (zero fat)
- Salt
- 6 tablespoons grated Parmesan cheese
- 1 tablespoon finely chopped parsley
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