A Festive Raw Vegan Cheesecake | Healthy Eating And Living

Ingredients

• 6 ramekins or mini glass jars needed
• Cream:
• 1 + ½ cups raw cashews
• 1 + ⅛ cup water
• ½ tsp sea salt
• ¼ cup local raw honey
• 1 tsp pure vanilla extract
• Crust:
• ½ cup pecans
• ¼ cup ground flaxseed
• ⅛ tsp sea salt
• 3 pitted dates
• Berry Filling
• 2 cups chopped berries (I used strawberries and raspberries)
• 1 TBSP raw honey
• ½ tsp cinnamon
• ¼ tsp sea salt
• dash of fresh orange juice