Best Vegan Cheesecake Recipe - How To Make Vegan Cheesecake

Ingredients

• 1 c. quick-cooking oats
• 1/2 c. almonds
• 3/4 c. unsweetened coconut flakes
• 3 tbsp. maple syrup
• 1/4 tsp. kosher salt
• 1/2 c. almond butter
• 3/4 c. coconut milk
• 1 1/4 c. granulated sugar, divided
• 2 c. cashews (soaked overnight, drained and rinsed)
• 1/2 c. refined coconut oil, melted, plus more for pan
• 2 tsp. pure vanilla extract
• 1 (8-oz.) container vegan cream cheese
• 3 c. fresh or frozen raspberries, divided