How to Make Homemade mango frooti recipe

Ingredients

• 2 cups matured mango (hacked)
• ½ cup crude mango (slashed)
• ½ cup sugar
• 6 cups water
• ● initially, in an enormous kadai take 2 cup aged mango. you can utilize new or frozen mangoes.
• ● likewise, add ½ cup of crude mango. try to diminish the amount of crude mango in the event that it is excessively sharp.
• ● also, add ½ cup sugar. change the measure of sugar contingent upon the pleasantness of mango.
• ● further, add 2 cup water and mix well.
• ● cover and bubble for 10 minutes or until mangoes mollify.
• ● channel off the mango and permit to cool totally. hold the stock as it will be utilized later.
• ● bring the mango into the blender and mix to smooth glue.
• ● strainer the mash ensuring there is no buildup.
• ● whisk and blend the mash in with the extra stock.
• ● Additionally, add 4 cup water and blend, changing the consistency as required
• ● Finally, refrigerate the mango frooti and chill for a month.