Spicy Chicken Noodle Bowl

Ingredients

• 2 cloves garlic, pressed or grated
• 1 carton (900 mL) no salt added chicken broth
• 1 pkg (227 g) crimini mushrooms, sliced
• 250 ml sliced carrots
• 45 ml hoisin sauce
• 15 ml grated fresh gingeroot
• 15 ml soy sauce (preferably naturally brewed)
• 15 ml rice vinegar
• 1 sweet red pepper, cut in bite-size pieces
• 500 ml sugar peas, trimmed
• 1 red Thai chili (bird’s eye), thinly sliced
• 7 ml sesame oil
• 500 ml cooked Asian noodles, such as udon or lo mein
• 250 ml sliced cooked chicken or beef or cubed tofu
• 8 soft-cooked eggs, peeled and halved
• 2 green onions, thinly sliced