Blueberry Walnut Pancakes Recipe | Samsung Food App
The blueberry and walnut flavors in these gluten free, plant-based pancakes go extremely well together. You don't even need to add syrup to enjoy these pancakes!
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Ingredients
- 1 cup oat flour (gluten free)
- 1/2 cup brown rice flour
- 2 tablespoons whole psyllium husk
- 2 teaspoons baking powder
- 2 cups unsweetened plant milk (soy milk used for nutrition calculations)
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 1/2 cup fresh blueberries
- 1/2 cup chopped walnuts
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