Gluten-Free & Vegan Blueberry Pancakes
These vegan and gluten-free blueberry pancakes make the perfect weekend treat. Get the delicious recipe here!
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Ingredients
- 1 cup fresh blueberries
- Cooking spray or canola oil (rapeseed oil)
- 3/4 cup (98 g.) garbanzo bean flour (chickpea flour, also known as gram flour)
- 1/4 cup (27 g.) gluten-free oat flour
- 1 Tb. granulated sugar
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup + 1 Tb. unsweetened plant milk
- 1/2 cup unsweetened apple sauce
- 1/2 tsp. vanilla extract
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