Spiced Winter Punch with Bourbon and Pears
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Punch bowl
- Fine-mesh sieve
- Cheesecloth
- Grater
- Airtight container
- Saucepan
- Stove
- Refrigerator
- Measuring cup
- Spoon
- Glass
Ingredients
- 1 (750ml) bottle bourbon
- 8 ounces pear nectar
- 4 ounces freshly squeezed lemon juice
- 4 ounces spiced simple syrup (see notes)
- 3 ounces ginger syrup (see notes)
- 1 (750ml) bottle Champagne or other sparkling wine
- 12 dashes Walnut bitters (optional)
- 12 extra large ice cubes
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