Apple Peel Bourbon Cocktail Recipe - Findthoserecipes.com
This is the best, and booziest, way to use apple peels. I got the idea from Tara Duggan's "Root to Stalk" (Ten Speed, 2013). Tara suggests serving it over ice, topped with ginger beer and a big...
Ingredients
- 1 ½ Pounds apples, peeled
- one 750 milliliter bottle of bourbon
- 1 Cinnamon stick
- 2 Cloves
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