The Silver Palate’s Chocolate Cake Recipe

Name: The Silver Palate’s Chocolate Cake Recipe
Ingredients: 1/2 cup (1 stick) unsalted butter, plus extra for greasing pan; 1 3/4 cups plus 2 tablespoons unbleached all-purpose flour, plus extra for flouring the pan; 3 ounces unsweetened chocolate; 1 teaspoon vanilla extract; 2 cups sugar; 2 eggs, separated; 1 teaspoon baking soda; 1/2 cup sour cream; 1 teaspoon baking powder; 2 tablespoons unsalted butter; 3/4 cup semisweet chocolate chips; 6 tablespoons heavy cream; 1 cup sifted confectioners' sugar

cooking.nytimes.com

This recipe is adapted from “The Silver Palate Cookbook,” written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed...

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Ingredients

1/2 cup (1 stick) unsalted butter, plus extra for greasing pan
1 3/4 cups plus 2 tablespoons unbleached all-purpose flour, plus extra for flouring the pan
3 ounces unsweetened chocolate
1 teaspoon vanilla extract
2 cups sugar
2 eggs, separated
1 teaspoon baking soda
1/2 cup sour cream
1 teaspoon baking powder
2 tablespoons unsalted butter
3/4 cup semisweet chocolate chips
6 tablespoons heavy cream
1 cup sifted confectioners' sugar