Layered Chicken Casserole Recipe | Land O’Lakes

Ingredients

• 1 (12- To 14-ounce) package (6 cups) dried cubed herb-seasoned stuffing
• 2 cups cubed 1-inch cooked chicken
• 2 cups frozen broccoli florets
• 1 (10 3/4-ounce) can condensed cream of chicken soup
• 1 (10 3/4-ounce) can condensed cream of mushroom soup
• 2 (2-ounce) jars chopped pimiento, drained
• 1 cup shredded Cheddar cheese
• 2 cups Land O Lakes® Half & Half
• 4 large Land O Lakes® Eggs slightly beaten
• 1/4 teaspoon pepper
• 2 tablespoons Land O Lakes® Butter melted