Cracked black pepper and fig bread | Beef and Brioche

Cracked black pepper and fig bread | Beef and Brioche

www.beefandbrioche.co.uk

There is something incredibly satisfying about baking a loaf of bread. The smells wafting from the oven, the crack of the crust and the taste of warm butter laden fluffy dough can hardly be surpassed...

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Ingredients

  • 400g bread flour
  • 6g yeast
  • 1tsp salt
  • 1tbsp peppercorns, crushed in a pestle and mortar (or 2tsp from a grinder)
  • 285ml warm water
  • 250g dried figs, chopped into small pieces (chop each fig into 6-8)

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