Cracked black pepper and fig bread | Beef and Brioche
There is something incredibly satisfying about baking a loaf of bread. The smells wafting from the oven, the crack of the crust and the taste of warm butter laden fluffy dough can hardly be surpassed...
Ingredients
- 400g bread flour
- 6g yeast
- 1tsp salt
- 1tbsp peppercorns, crushed in a pestle and mortar (or 2tsp from a grinder)
- 285ml warm water
- 250g dried figs, chopped into small pieces (chop each fig into 6-8)
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