Cavolo Nero Minestrone

Name: Cavolo Nero Minestrone
Ingredients: 4 tbsp olive oil; 1 onion, chopped; 1 carrot, peeled and chopped; 2 celery sticks, chopped; 3 garlic cloves, chopped; 300g cavolo nero or Savoy cabbage (or a mix), stems removed; 1 x 225g can plum tomatoes, drained and rinsed; 2 x 400g borlotti or cannellini beans (or 1 can of each), drained and rinsed, or 700 g/1 lb 5 oz freshly cooked beans; Salt; pepper; Extra virgin olive oil, to serve

www.anotherpantry.co.uk

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Ingredients

4 tbsp olive oil
1 onion, chopped
1 carrot, peeled and chopped
2 celery sticks, chopped
3 garlic cloves, chopped
300g cavolo nero or Savoy cabbage (or a mix), stems removed
1 x 225g can plum tomatoes, drained and rinsed
2 x 400g borlotti or cannellini beans (or 1 can of each), drained and rinsed, or 700 g/1 lb 5 oz freshly cooked beans
Salt
pepper
Extra virgin olive oil, to serve