Carrabba's Minestrone Soup

Carrabba's Minestrone Soup

recipetweets.com

I treat this as a big stockpot soup, not a two-bowl recipe.

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Cooking tools:

  • Stockpot
  • Grater
  • Can opener
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Ladle
  • Stove
  • Serving bowl
  • Spoon

Ingredients

  • 4 Tablespoons salted butter
  • 2 Tablespoons olive oil
  • 8 celery stalks, chopped
  • 2 white onions, chopped
  • 10 carrots, chopped
  • 4 garlic cloves, minced
  • 4 ounces prosciutto, chopped
  • 1 cup green beans
  • 2 pounds green cabbage, chopped
  • 2 zucchinis, chopped
  • 6 32-ounce boxes chicken stock
  • 2 Tablespoons dried parsley
  • 2 Tablespoons dried basil
  • 4 plum tomatoes, diced
  • 2 bay leaves
  • salt
  • pepper
  • 4 Russet potatoes, diced
  • 2 15-ounce cans garbanzo beans, drained and rinsed
  • 2 15-ounce cans cannellini beans, drained and rinsed
  • 2 15-ounce cans kidney beans, drained and rinsed
  • 2 Pecorino Romano rinds
  • 4 ounces Pecorino Romano cheese, grated

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