Cavolo Nero Minestrone - Another Pantry
Method
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherpantry.co.uk.
Ingredients
- 4 tbsp olive oil
- 1 onion, chopped
- 1 carrot, peeled and chopped
- 2 celery sticks, chopped
- 3 garlic cloves, chopped
- 300g cavolo nero or Savoy cabbage (or a mix), stems removed
- 1 x 225g can plum tomatoes, drained and rinsed
- 2 x 400g borlotti or cannellini beans (or 1 can of each), drained and rinsed, or 700 g/1 lb 5 oz freshly cooked beans
- Salt and pepper
- Extra virgin olive oil, to serve
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