Cavolo Nero Minestrone - Another Pantry

Cavolo Nero Minestrone - Another Pantry

www.anotherpantry.co.uk

Method

View full recipe on www.anotherpantry.co.uk

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Ingredients

  • 4 tbsp olive oil
  • 1 onion, chopped
  • 1 carrot, peeled and chopped
  • 2 celery sticks, chopped
  • 3 garlic cloves, chopped
  • 300g cavolo nero or Savoy cabbage (or a mix), stems removed
  • 1 x 225g can plum tomatoes, drained and rinsed
  • 2 x 400g borlotti or cannellini beans (or 1 can of each), drained and rinsed, or 700 g/1 lb 5 oz freshly cooked beans
  • Salt and pepper
  • Extra virgin olive oil, to serve

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