Hogshead Cheese
Hogshead cheese makes use of some traditionally throw-away parts from hogs that are served on saltine crackers and hots sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Stockpot
- Baking pan
- Stove
- Ladle
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
- Serving platter
Ingredients
- 5 pounds pig ears or pig feet
- 5 pounds pork neckbones
- 2 onions, chopped
- 1 jalapeño, chopped
- ¼ cup minced garlic
- 1 tablespoon red pepper flakes
- 2 tablespoons cajun seasoning
- 1 tablespoon dried sage
- 1 teaspoon dried thyme
- 3 bay leaves
- ¼ cup kosher salt
- ⅛ cup black pepper
- ¼ cup pickling spice
- 2¼ cups apple cider vinegar, divided
- Saltines,Hot sauce
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