Hog's "Head" Cheese
A specialty item formerly made in delis and butcher shops, Hog’s Head Cheese has now become a homemade staple of a southern Louisiana charcuterie board, along w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Loaf pan
- Pot
- Stove
- Fine-mesh sieve
- Whisk
- Plastic wrap
- Refrigerator
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 tablespoons Magic New Orleans Blend, in all
- 1 tablespoon canola oil
- ½ lb pork trotters
- 1¼ lbs smoked ham hocks
- 1 cup diced onion
- ½ cup diced celery
- ½ cup diced green bell pepper
- 1 tablespoon minced garlic
- 6 cups water
- ½ cup chopped green onion
- 2 tablespoons minced parsley
- 2 tablespoons Magic Pepper Sauce®
- 3½ tablespoons cane vinegar
- 1 pack gelatin
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