Lemon Meringue Pie | Blue Flame Kitchen

Ingredients

• 4 large eggs, separated
• 1 1/3 cup granulated sugar, divided
• 1/4 tsp cream of tartar
• Dash salt
• 1/4 cup cornstarch
• 1/8 tsp salt
• 2 cups homo milk
• 2 tsp grated lemon peel
• 1/4 cup salted butter, cubed
• 1/3 cup fresh lemon juice
• 1 tsp vanilla
• 1 baked 9 inch deep-dish pie crust