Crab Cakes - Recipes - Chuck and the First People's kitchen

Ingredients

• 1 cup mayonnaise
• ¼ cup fresh chopped parsley
• ¼ cup fresh chopped dill
• ¼ cup fresh chopped tarragon
• 1 tablespoon lemon juice
• ½ teaspoon kosher salt
• ¼ teaspoon fresh cracked black pepper
• 2 tablespoons Dijon mustard
• 1 tablespoon green hot sauce
• ½ cup mayonnaise
• 1 egg
• 1 lemon zest + juice of half
• 1 pound crab meat
• ½ cup finely crushed saltine crackers
• Vegetable oil for frying