Moroccan Lamb Tagine with Sweet Honey Figs | Global Table Adventure

Ingredients

• 1 red onion (, sliced in half moons)
• 2 Tbsp vegetable oil
• 4 lb lamb (, cut in large chunks)
• 2 cloves garlic ((crushed))
• 1 Tbsp ground cinnamon
• 2 tsp ground ginger
• 1 tsp saffron ((threads))
• salt (, to taste)
• 1 12 tsp pepper
• water (, as needed)
• 7 oz dried figs
• 1 cup roasted chestnuts ((jarred))
• 2 Tbsp butter
• 1/3 cup honey
• 1/3 cup water
• 1 tsp orange blossom water (, optional)
• parsley (, for garnish)