Southwestern Sweet Potato Soup
Chef Michael Smith's Southwestern Sweet Potato Soup is packed with flavor and nutrition, perfect for warming you up with its smooth texture and vibrant spices. Serves 4-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Cooking tools:
- Stockpot
- Stove
- Oven
- Chef's knife
- Cutting board
- Peeler
- Grater
- Blender
- Immersion blender
- Mixing bowl
- Baking sheet
- Ladle
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1/4 cup any vegetable oil
- 2 large onions, peeled and chopped
- 4 cloves garlic, sliced
- 4 cups chicken broth
- 2 large sweet potatoes, washed, peeled and grated
- 1 chipotle pepper, packed in adobo sauce
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- a sprinkle or two sea salt
- 1/2 cup sour cream
- 1 bunch cilantro, finely chopped
- 1 whole wheat or soft corn tortilla
- 4 – 6 sprigs fresh cilantro, for garnish
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