Southwestern Corn Soup With Red Peppers

Name: Southwestern Corn Soup With Red Peppers
Ingredients: 4 cobs of husked corn; 3 red peppers; 4 tablespoons of corn, vegetable or olive oil; 2 tablespoons of corn, vegetable or olive oil; 4 thinly sliced small onions; 4 cloves of minced garlic; 1 tablespoon of cumin powder; 4 cups of chicken broth, homemade or canned; 1 ancho pepper; 1 cup of cornmeal, fine or coarse; 1 cup of grated cheddar cheese, sharp or old for the most flavour; 1 lime, juice and zest; 1 cup of chopped cilantro

chefmichaelsmith.com

Experience the rich flavors of Southwest cuisine with Chef Michael Smith's Corn Soup, featuring grilled corn and red peppers for a deliciously thick and flavorful soup.

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